Perbenci Vino Rosato Frizzante

€14.90

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Italy, Emilia Romagna
Formigine, Modena

0.75L

12.5% Vol.

Grape variety: Lambrusco Grasparossa

Vinification: Spontaneous fermentation with direct pressing of the grapes

Aging: a few months in fiberglass and secondary fermentation in bottle with frozen must

Serving temperature: 8-10° C

Allergens: contiene solfiti

One of the most emblematic Emilian "Fizz-pops."

Perbenci is the sparkling rosé by Franchina & Giarone that perfectly embodies the most authentic and carefree spirit of the Modena hills. It’s not just any Lambrusco, but a bottle that takes the best of Emilian tradition—the irresistible drinkability and the fizz—and projects it into a contemporary, artisanal dimension.

It is made from Lambrusco Grasparossa (around 80%), often balanced by a touch of Trebbiano Modenese (around 20%), depending on the vintage. The vineyards are located in the hilly area of Formigine, on those white clay soils that lend the wine a unique aromatic and structured profile.

Visually, it presents a beautiful intense rosé color with coppery reflections. On the nose, it is a bomb of crisp red fruit, like wild strawberry and cherry, enriched by spicy nuances and fresh notes of aromatic herbs. On the palate, it is lean, agile, and wonderfully fresh, with a lively bubble that cleanses the palate and invites you to the next sip without hesitation.

The perfect wine for an aperitivo or for pairing with cured meats, fresh cheeses, and, of course, a high-quality pizza.

From the producer

Franchina & Giarone

Luca Pizzetti produces wine in the Modenese hills around Formigine, the place where he grew up.

Franchina and Giarone are the names of the first two vineyard plots that Luca acquired on his return home. He had previously worked in the textile industry in Africa since he was 20 years old, but some time later decided to become a winemaker in the hills of Modena, at home.

Still very young, he embarked on his new path with 4 ha of rented vineyards and 4 ha of his own, some of which he planted in 2018 with a small but varied selection of ancient local varieties. In addition to grapes, Luca grows pears, apricots and cherries, as well as a couple of hectares of cereals.

The vineyards are cultivated exclusively with indigenous grapes, most of them between 20 and 50 years old. The most important varieties are: Lambrusco Grasparossa and above all the Trebbiani (Modenese and Spagna) and then Sgavetta, Negretto, Malbo Gentile, Uva Tosca and Festasio, an ancient grape variety that risked disappearing with the decline of traditional viticulture in the Emilian hinterland.