Margot 2023 Vino Bianco Frizzante

€15.50

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Italy, Emilia Romagna
Formigine, Modena

0.75L

12% Vol.

Grape variety: Malvasia Bianca

Vinification: Spontaneous fermentation in steel tanks

Aging: Re-fermentation in the bottle using fresh must and resting on the lees for approximately one year

Serving temperature: 8-10° C

Allergens: contiene solfiti

From Malvasia Bianca 20% and Trebbiano Modenese 80% grapes that come from vineyards with predominantly clay soil. Despite the hot climate and soils that push towards concentration, Margot is a sharp and fresh wine. Very inviting to drink, with a hint of jasmine flower, pear and a final note of citrus peel.

A wine to drink in one breath, thirst quenching!

From the producer

Franchina & Giarone

Luca Pizzetti produces wine in the Modenese hills around Formigine, the place where he grew up.

Franchina and Giarone are the names of the first two vineyard plots that Luca acquired on his return home. He had previously worked in the textile industry in Africa since he was 20 years old, but some time later decided to become a winemaker in the hills of Modena, at home.

Still very young, he embarked on his new path with 4 ha of rented vineyards and 4 ha of his own, some of which he planted in 2018 with a small but varied selection of ancient local varieties. In addition to grapes, Luca grows pears, apricots and cherries, as well as a couple of hectares of cereals.

The vineyards are cultivated exclusively with indigenous grapes, most of them between 20 and 50 years old. The most important varieties are: Lambrusco Grasparossa and above all the Trebbiani (Modenese and Spagna) and then Sgavetta, Negretto, Malbo Gentile, Uva Tosca and Festasio, an ancient grape variety that risked disappearing with the decline of traditional viticulture in the Emilian hinterland.