Basalt Bubbles 24 Vino Bianco Frizzante

€16.90

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Italy, Veneto
Roncà, Verona

0.75L

11% Vol.

Grape variety: uve bianche

Vinification: Direct pressing and spontaneous fermentation in stainless steel. Re-fermentation in the bottle using must from the same vintage.

Aging: Bottle aging, during which the wine undergoes the secondary fermentation (prise de mousse).

Serving temperature: 8-10° C

Allergens: contiene solfiti

The name "Basalt Bubbles" is a direct tribute to the basaltic rock outcropping in the Roncà vineyards, which is the true secret behind this wine's longevity and freshness. It is a wine designed for conviviality, perfect as an aperitif or paired with fish dishes and fried appetizers, thanks to its ability to "cleanse" the palate with the acidity typical of Durella, while Garganega provides body and fragrance.

From the producer

Sòber

Sòber is the project of Andrea Tirapelle, and it is "the result of something that wasn't there before, but which, in reality, has always been there. That 'something' is the awareness of what the land and nature had always offered, but which only over time have I been able to recognize and value."

Since 2019, Andrea has been transforming a small family vineyard—originally a side activity—into a project that blends past and present. It is guided by an "ultra-bio" production philosophy that begins in the vineyard and carries through to the bottle.

The core of this project is Roncà, a corner of paradise at the foot of the Lessini Mountains in the eastern Verona area. Here, the vineyards span approximately one hectare distributed across various terraces. The soil is of volcanic origin, where the surface is covered by a layer of red clay concealing a skeleton of outcropping basaltic rock.

In this unique setting, Garganega and Durella grapes are grown, traditionally trained using the Pergola Veronese system and framed by woods and olive trees. These vineyards are a true sanctuary of biodiversity, where nature finds its perfect balance even between the rows.

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