Producer: Movia
Kapovolto 2016
Dobrovo
100% Chardonnay, which performs a very interesting vinification process, Kapovolto is in fact marketed unblended unlike the 'Puro' line.
After a short cold maceration, the grapes are crushed and after decanting to let the must clarify, spontaneous fermentation begins, which in a first phase is carried out in steel and ends in barriques, where the wine is aged for 1 year.
At the end of this time, the base is then bottled with must from the following vintage for 7% of the total mass, so it is not drawn down in the 'classic' way with selected yeasts and sugar, but opts for simple grape juice, which in itself contains fructose and indigenous yeasts.
After four years of maturation on the lies in the bottle, Kapovolto is disgorged. Vigorous, extravagant and elegant!
Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018
Movia
Movia's roots go back to the early 18th century, and the Kristančič family has been taking care of the estate since 1820. The estate covers 30 hectares of which about 25 are planted in vineyards. We are in Brda, the border area between Slovenia and Italy, where the wine-growing districts of Goriška brda and Collio meet.
RED WINE
ROSÈ WINE
WHITE WINE
ORANGE WINE
SWEET WINE
SPARKLING WINE
CHAMPAGNE
SPARKLING
SPARKLING
SPARKLING 
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DOMAINE BALLORIN



