Viento e Mare 2022 Spumante Brut Nature

€29.90

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Italy, Campania
Teano, Caserta

0.75L

12.5% Vol.

Grape variety: Falanghina, Fiano

Vinification: Spontaneous fermentation, draught with fresh must from the following vintage

Aging: 9 months in steel. Disgorgement.

Serving temperature: 8-10° C

Allergens: contiene solfiti

Some 20 years after the start of the I Cacciagalli adventure, the first two re-fermented wines have arrived. ‘We didn't want it to be a response to a market demand,’ says Mario, “and that is why they are only arriving today, with the slowness of a sloth, but the awareness of the wise”.

The refermentation of the base wines was made with only fresh must, without the use of yeasts and sugars, then the bottles rested in the old tuff cellar in Aorivola, near Roccamonfina, where there are ideal humidity and ventilation conditions.

I Cacciagalli's Viento e Mare is a fresh, fragrant refermented wine with personality. An expression of Alto Casertano. In the mouth, the elegant bubble opens to the nose between pear and white flowers. Agile and with good pressure, it moves in the mouth with gracefulness while demonstrating depth, structure and a savoury streak.

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

I Cacciagalli

We are in Teano, in Alto Casertano, at the foot of the extinct volcano of Roccamonfina. Diana Iannacone, agronomist and Mario Basco now run the farm following the dictates of biodynamic agriculture. The vineyard occupies 9 hectares, divided into several plots located in Cacciagalli and Aorivola localities.

An authentic interpretation of the typical vines of the area through the peculiarities that the territory offers, traced unequivocally by the activity of the extinct volcano of Roccamonfina: altitudes from 200 to 300 meters above sea level, with rows all facing east, on soils of volcanic nature, loose, sandy-calcareous and with good organic substance.

Only indigenous grape varieties Aglianico, Piediorosso, Pallagrello Nero, Falanghina and Fiano are grown. Almost all wines are aged in amphora, with more or less long maceration on skins and strictly spontaneous fermentations, no clarification and filtrations, or any addition of additives.

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