RED WINE 
ROSÈ WINE 
WHITE WINE 
ORANGE WINE 
SWEET WINE 
SPARKLING WINE 
CHAMPAGNE 
SPARKLING 
SPARKLING 
SPARKLING 
.jpg)
LA STOPPA.jpg)
.jpg)
DOMAINE BALLORIN
New
Suggested
Sparkling wine
Producer: Mas Gomà
La Volta Brut Nature 2022
Spain
Vilafranca del Penedès, Barcelona
Vilafranca del Penedès, Barcelona
0.75L
12% Vol.
Grape variety: Macabeu, Xarel.lo
Vinification: Soft pressing, spontaneous fermentation in steel. Bottling with residual sugars for the second fermentation. Disgorging without added sugars.
Aging: 30 months on the lees
Serving temperature: 8-10° C
Allergens: contiene solfitiThe consecration of the Penedès terroir with minimal intervention in the cellar, resulting in a Brut Nature of the highest caliber.
The La Volta 2022 is obtained from a blend of Spanish indigenous grapes typical of Catalonia, primarily Xarel·lo and Macabeu, sometimes with a small addition of Parellada. The grapes, often sourced from old vines, are carefully harvested by hand. The vinification follows a non-interventionist approach: after gentle direct pressing, the first fermentation is spontaneous and takes place in steel vats using indigenous yeasts, respecting the character of the vintage.
Pure essence, defined by the absence of dosage (Brut Nature), which makes it exceptionally dry. In the glass, it presents a light lemon yellow colour with a fine and creamy perlage. The nose is struck by floral and fruity notes, ranging from apple, lime, and grapefruit, often enriched by evolved hints of crusty bread and biscuit aromas. The palate is fresh, dry, and of good intensity, characterized by a vibrancy and finesse that make it an ideal aperitif.
From the producer
Mas Gomà
Mas Gomà is located in the Penedès region, an area renowned for the production of high-quality sparkling wines, about 50 km west of Barcelona.
The winery is managed by father and son (Joan Manel and Joan Vendrell) with a very clear philosophy: "Our way of life is to achieve the maximum expression of high-quality grapes with minimal intervention in the cellar, without tricks, without sulfites. We let the grapes express themselves naturally each year, without limits and outside the box, trying new experiments every year to obtain new possible expressions of our native varieties.
We create natural wines, living wines as our grandparents, Joan and Maria, did a few decades ago when they made wine on our Mas Gomà estate. We return to the past to build the future."
