Bocciato 2023 Vino Bianco Spumante Extra Brut

€13.90

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Italy, Veneto
Campea Miane, Treviso

0.75L

11% Vol.

Grape variety: uve bianche

Vinification: The grapes are gently pressed and only the free-run juice is fermented in concrete tanks. It is then transferred to an autoclave where fermentation is completed at a pressure of 4 bar. It remains cold and agitated for 8 months.

Aging: in autoclave for 8 months

Serving temperature: 10-12° C

The grapes, gently pressed, yield only their free-run juice, which begins its journey of fermentation in elegant concrete vats. This is followed by a transfer to pressurized tanks (autoclave), where fermentation is completed, reaching a pressure of 4 bar. The wine remains chilled and under gentle agitation for eight long months, before resting in the bottle following static decantation.

From the producer

Casa Costa Signor

The Holistic Essence of Maurizio Donadi

Maurizio Donadi, a leading figure in natural viticulture already renowned for the Casa Belfi project, brings his sensitivity as a "custodian of the earth" to Casa Costa Signor, nestled in the hills of Campea di Miane. In this setting, Donadi revives family vineyards to create an interpretation of Glera that merges technical precision with a deep biodynamic philosophy. His approach, inspired by Steinerian thought, seeks to restore an ancestral harmony between mankind and the vineyard ecosystem, cultivating rocky and clayey soils to produce grapes imbued with vital energy—a true reflection of a Treviso landscape preserved with artisanal care.

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