L'Agricolo Ancestrale Vino Bianco Spumante Extra Brut

€15.90

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Italy, Veneto
Campea Miane, Treviso

0.75L

11% Vol.

Grape variety: uve bianche

Vinification: The grapes, harvested strictly by hand, are gently pressed. The must is fermented in cement tanks to an alcohol content of 8-9%, then transferred to an autoclave, where alcoholic fermentation is completed at a pressure of 4.8 bar. It is bottled with the yeast kept in suspension.

Aging: in bottle for a few months

Serving temperature: 10-12° C

Allergens: contiene solfiti

White grape varieties, harvested with meticulous dedication by hand, are gently pressed. The must transforms, fermenting in silent harmony in concrete vats until it reaches 8-9% alcohol; it is then transferred to pressurized tanks (autoclave) to complete the alcoholic fermentation, reaching a pressure of 4.8 bar. Finally, it is bottled with the yeast in suspension, adding a touch of magic to every sip

From the producer

Casa Costa Signor

The Holistic Essence of Maurizio Donadi

Maurizio Donadi, a leading figure in natural viticulture already renowned for the Casa Belfi project, brings his sensitivity as a "custodian of the earth" to Casa Costa Signor, nestled in the hills of Campea di Miane. In this setting, Donadi revives family vineyards to create an interpretation of Glera that merges technical precision with a deep biodynamic philosophy. His approach, inspired by Steinerian thought, seeks to restore an ancestral harmony between mankind and the vineyard ecosystem, cultivating rocky and clayey soils to produce grapes imbued with vital energy—a true reflection of a Treviso landscape preserved with artisanal care.

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