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DOMAINE BALLORIN
New
Sparkling wine
Producer: Cinque Campi
Particella 128 2023 Spergola IGT
Italy, Emilia RomagnaMontecavolo, Reggio Emilia
0.75L
12.5% Vol.
Grape variety: Spergola
Vinification: Direct press, then spontaneous fermentation in steel tank
Aging: Affinamento in bottiglia per 30-36 mesi, pas dosè
Serving temperature: 8-10° C
Allergens: contiene solfitiParticella 128 is the electric essence of pure Spergola. It is an ideal choice for palates seeking an authentic Metodo Classico—a liquid expression of artisanal agriculture. Vanni Nizzoli succeeds here in bottling the pure vibration of the terroir.
Pure Spergola, a native grape variety cultivated with extreme dedication. The vineyard sinks its roots into silty-clay soils, the primary source of a sharp and decisive minerality. Fermentation occurs spontaneously via indigenous yeasts, followed by aging on the lees in the bottle for a period of 30-36 months. It is an unadulterated Pas Dosé, full of energy, precision, and elegance.
We love it for its absolute transparency. It is the crystalline expression of a single parcel.
White flowers, citron zest, bread crust. On the palate, the bubbles are fine, straight, and snappy. It possesses a tension and a saline savoriness capable of completely enveloping the sip. It is a vertical, bone-dry wine with a persistent finish of citrus and chalk.
Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018
From the producer
Cinque Campi
Cinque Campi: Century-Old Roots, Contemporary Vision.
Over two centuries of family history in the foothills of the Reggio Apennines: a journey deeply rooted in the past. What for 200 years was a precious tradition reserved exclusively for the family evolved in 1980 into an identity-driven project: the Cinque Campi estate was born.
From local sales in demijohns to the 2003 revolution: the company formalized its organic vocation — a production philosophy always practiced by natural instinct — and made its market debut with its first bottling, which could immediately be defined as a signature production.
The true turning point came in 2005 with an ambitious project of viticultural archaeology: the recovery and replanting of forgotten native varieties. A courageous choice that allowed for production diversification, elevating quality standards toward original, authentic labels deeply tied to the terroir. Today, Cinque Campi translates biodiversity into a high-profile sensory experience.
