Angea 2025 Toscana IGT

€14.90

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Italy, Tuscany
San Miniato, Pisa

0.75L

12.5% Vol.

Grape variety: Malvasia, Trebbiano

Vinification: short skin maceration, spontaneous fermentation in steel and concrete vats

Aging: in concrete vats

Serving temperature: 10-12° C

Allergens: contiene solfiti

Born from old-growth Trebbiano and Malvasia vines rooted in tuffaceous soils that provide sapidity, character, and a volcanic soul. A short maceration on the skins and spontaneous fermentation, vinified in concrete and stainless steel. It is a tense and luminous white, tasting of sun-warmed stone and salty wind.

Dedicated to the winemaker's children, Francesco Andrea and Gea.

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

Cosimo Maria Masini

Francesco de Filippis is an experienced agronomist originally from Vico Equense who chose the hills of San Miniato, in the province of Pisa, to breathe life into a deeply personal and artisanal winemaking project. Francesco's story is not one of inherited tradition, but of an elective bond with the land, cultivated through years of experience in wineries where he implemented his agricultural vision before pursuing his own dream. His production philosophy translates into actions oriented toward maximum sustainability. The goal is not to dominate nature, but to act as a mindful guardian, capable of enhancing old Sangiovese, Trebbiano, and Malvasia vines through spontaneous fermentation and minimal intervention in the cellar, allowing the wine to express itself without filters.

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