New
Suggested
Champagne
Producer: Charles Dufour
Champagne Extra Brut Rosé Bistrotage B.11 Affinage Prolonge
France, Champagne
Landreville, Côte des Bar
Landreville, Côte des Bar
Special cuvèe made with 100% Pinot Noir. A Rosè de Saignèe that comes from upper Jurassic clay-limestone soils located between the Vallée de l'Arce and the Vallée de la Seine, in Côte des Bar.
Extended aging with 7 years on the lees in the bottle. Fruit of 3 separate cuvées and blended then together in the bottle.
A chameleon-colored wine with nuances ranging from orange to rosé, citrus aromas, rose petals, and a hint of smokiness, the citrus also returns in the mouth along with a soft and complex character that makes it a great gastronomic wine with a gourmand soul.
From the producer
Charles Dufour
Charles Dufour inizia a lavorare nell’azienda di famiglia (Robert Dufour) a metà degli anni Duemila. Ben presto, il ragionevole approccio tradizionalista del domaine famigliare non gli basta più, e si orienta in modo netto verso l’agricoltura biologica, a iniziare dalla dismissione dei diserbanti. In vigna, dunque, solo rame, zolfo, tisane e preparazioni di tipo biodinamico.
RED WINE
ROSÈ WINE
WHITE WINE
ORANGE WINE
SWEET WINE
SPARKLING WINE
CHAMPAGNE
SPARKLING
SPARKLING
SPARKLING 
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DOMAINE BALLORIN





