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DOMAINE BALLORINOrange wine
Producer: Bressan
Grigio In Grigio 2019 Venezia Giulia IGT
Friuli Venezia GiuliaFarra d'Isonzo, Gorizia
0.75L
13% Vol.
Grape variety: Pinot Grigio
Vinification: spontaneous fermentation with indigenous yeasts, 4-week maceration on the skins
Aging: in 2000-litre oak barrels
Serving temperature: 12-14° C
Allergens: contiene solfiti100% Pinot Grigio from an old vineyard at Corona. The soil type is predominantly skeletal, with a good presence of iron. This characteristic, together with the scarce supply of organic substance, leads the vines to an extremely moderate vegetative-productive development: Few bunches per plant (approx. 0.8 kg) but of very high quality.
The long maceration on skins and the important ageing in unroasted wild cherry barrels give the wine a unique character and structure.
In the mouth it is a penetrating wine with intense aromas of ripe fruit, apricot, orange peel and cherry scents. The finish is long and persistent with hints of mint and herbs.
From the producer
Bressan
The Bressan winery was founded in 1726 in Farra D'Isonzo and is now run by Fulvio, who represents the ninth generation of winemakers, proud defenders of the local winemaking tradition.
There are 24 hectares under cultivation, spread between DOC Isonzo and DOC Collio, and in the most generous vintages the number of bottles produced reaches 40,000, for a production per hectare that almost never exceeds 25 quintals/ha.
The soils are mixed, although they have one characteristic in common: the presence of ponca in each vineyard, a stratification of calcareous marl and arenaree typical of these areas. Another important characteristic is the presence of iron in some of the vineyards, a peculiarity that makes the soils particularly suitable for growing red grapes.
