Tacabanda 2022 Toscana IGT

€22.90

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Disponibile anche nel kit: Wine Box Maremma Bona!

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Italy, Tuscany
Manciano, Grosseto

0.75L

13% Vol.

Grape variety: Ansonica

Vinification: 2 days on the skins in steel, spontaneous fermentation in concrete

Aging: in concrete vats for 8 months

Serving temperature: 12-14° C

Allergens: contiene solfiti

100% Ansonica sourced from a vineyard with soil rich in Arenaria, sand and Galestro at 450 mt. A terroir that yields fresh, flavorful wines with fine structure.

Tacabanda is hand harvested on September 19, destemmed and lightly pressed. Stays 2 days on skins until the “fermentation cap” is formed Fermentation and aging on fine lees in cement and stainless steel.

Bottled in August 2023.

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

Poggio Cagnano

We are in the heart of the Grosseto Maremma just a stone's throw from the historic village of Manciano. The winery is located on the summit of a hill that gives its name to the estate. From that position there is a spectacular view that in one movement embraces the sea and Mount Amiata in the background.

The dream began in 2002 when the farm, by then in a state of abandonment for thirty years, was purchased; Piero Gobbetti, born in Vicenza, elected this corner of Tuscany as a privileged place to insert a wine production.

The work of recovery and redevelopment began with the arrangement of the old olive grove of 5 hectares, which today produces an oil of great quality, and continued in 2006 with the planting of the first hectare of vineyard on the top of the hill. Today there are 5 hectares and production focuses on a battery of very high quality wines produced with natural methods.

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