Producer: Poggio Cagnano
Selvoso 2022 Toscana IGT
Manciano, Grosseto
From 80% Alicante and 20% Sangiovese grapes, harvested by hand and destemmed the following morning. Spontaneous fermentation is conducted with semi-carbonic maceration by adding dry ice both in the mass during destemming and in the cap twice a day in steel and concrete tanks where it remains for 7 days without pumping over.
After two days of pumping over, the flower must was racked into a bare concrete tank where it completed fermentation without skins. Once racked it decanted for 2 weeks in steel and then returned to concrete where it aged for 10 months. It was then coarsely filtered and bottled.
Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018
Poggio Cagnano
We are in the heart of the Grosseto Maremma just a stone's throw from the historic village of Manciano. The winery is located on the summit of a hill that gives its name to the estate. From that position there is a spectacular view that in one movement embraces the sea and Mount Amiata in the background.
The dream began in 2002 when the farm, by then in a state of abandonment for thirty years, was purchased; Piero Gobbetti, born in Vicenza, elected this corner of Tuscany as a privileged place to insert a wine production.
The work of recovery and redevelopment began with the arrangement of the old olive grove of 5 hectares, which today produces an oil of great quality, and continued in 2006 with the planting of the first hectare of vineyard on the top of the hill. Today there are 5 hectares and production focuses on a battery of very high quality wines produced with natural methods.
RED WINE
ROSÈ WINE
WHITE WINE
ORANGE WINE
SWEET WINE
SPARKLING WINE
CHAMPAGNE
SPARKLING
SPARKLING
SPARKLING 
LA STOPPA.jpg)
.jpg)
DOMAINE BALLORIN








