Producer: Poggio Cagnano
Carusel 2022 Toscana IGT
Manciano, Grosseto
100% Vermentino harvested by hand and destemmed the following morning in a bare concrete tank where it ferments on the skins thanks to a fermentation foot made with indigenous yeasts.
The tank is filled to achieve submerged cap maceration. The gentle maceration, with very little pumping over, is 21 days. The wine is racked in steel where it decants for 2 weeks and then transferred to two 750-liter terracotta amphorae (Tava) where it ages for 10 months on its fine lees.
Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018
Poggio Cagnano
We are in the heart of the Grosseto Maremma just a stone's throw from the historic village of Manciano. The winery is located on the summit of a hill that gives its name to the estate. From that position there is a spectacular view that in one movement embraces the sea and Mount Amiata in the background.
The dream began in 2002 when the farm, by then in a state of abandonment for thirty years, was purchased; Piero Gobbetti, born in Vicenza, elected this corner of Tuscany as a privileged place to insert a wine production.
The work of recovery and redevelopment began with the arrangement of the old olive grove of 5 hectares, which today produces an oil of great quality, and continued in 2006 with the planting of the first hectare of vineyard on the top of the hill. Today there are 5 hectares and production focuses on a battery of very high quality wines produced with natural methods.
RED WINE
ROSÈ WINE
WHITE WINE
ORANGE WINE
SWEET WINE
SPARKLING WINE
CHAMPAGNE
SPARKLING
SPARKLING
SPARKLING 
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DOMAINE BALLORIN








