Producer: Chioccioli Altadonna
Pirocanto 2023 Toscana IGT
Gaiole in Chianti, Siena
Trebbiano with a small amount of Malvasia and Ansonica. Fermentation is spontaneous and takes place in 7 hl terracotta amphorae where the wine remains in contact with its skins, grape seeds and indigenous yeasts for about 3 months.
The wine is complex and very fine, fruity with an elegant floral background, hints of dried fruits, marzipan and citrus fruits, inserted in a fresh and lively mineral note.
On the palate it is suave, savory, lively and Mediterranean with notes of apricot, medlar and candied citrus, combined with floral notes and caressed by light tannin and fresh acidity.
Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018
Chioccioli Altadonna
Chioccioli Altadonna is a family-run winery in the heart of Siena's Chianti Classico region.
Led by winemaker Niccolò and master distiller Enrico, sons of renowned agronomist and oenologist Stefano Chioccioli.
The estate includes 8 hectares of vineyards interspersed with olive groves and dense forests of oak and chestnut trees, in an unspoiled and wild setting.
Production is driven by a simple desire: to return to the land to create wines that tell the fantastic terroir of southern Chianti Classico in all its nuances. The mission is to interpret and make their own this extraordinary heritage of nature and culture.
“In this sense, nothing more than wine is able to embody the dense and complex universe that is Tuscany. To achieve this, we have placed the vineyard at the center to produce territorial wines with respect for Nature and our viticultural ecosystem.”
Wines that speak the language of elegance. Clean, pure and fun.
RED WINE
ROSÈ WINE
WHITE WINE
ORANGE WINE
SWEET WINE
SPARKLING WINE
CHAMPAGNE
SPARKLING
SPARKLING
SPARKLING 
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DOMAINE BALLORIN





