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DOMAINE BALLORIN
Producer
IL CEO
Italy, Veneto
Breganze, Vicenza
Breganze, Vicenza
Specialities: Sparkling white wine
"I am a great believer in old native varieties on old vineyards, I maintain that wine is made in the vineyard and not in the cellar, my goal is to produce a highly digestible wine while respecting and preserving the land" Davide Andreatta
Davide, an adventure born for fun
Davide Andreatta is the ceo. In 2012 he entered the world of wine for fun, helping some friends and becoming familiar with the various stages of wine production, from the field to the cellar.
In 2014 certain that he wants to spend his life making wine, he rents a vineyard in Breganze, his goal from the start being to enhance the native varieties he finds in the vineyard: Vespaiola and Groppella, which have proven to be more resistant than international vines! He thus operates a mass selection to select the best plants of these varieties.
Biodynamic agriculture, lots of care and attention to the health of the soil. A rich soil that of Breganze, to be safeguarded from invasive practices that would change its very composition and nature. In the winery space only for spontaneous fermentations with no addition of sulfur.
