Rosè wine
Producer: IL CEO
Groppea Vino Rosato
Breganze, Vicenza
High-impact rosé wine composed of 70% red grape Groppella. and 30% white grape Vespaiola
Carbonic maceration for 2 months then direct pressing, spontaneous fermentation with indigenous yeasts in steel and fiberglass tanks where it also performs its 6 months of aging. After a further 6 months in the bottle the wine is ready to be appreciated in all its clarity. Full-bodied and fruity rosé. "Comfortable" drink that is sure to be enjoyed.
Carbonic maceration for 2 months then direct pressing, spontaneous fermentation with indigenous yeasts in steel and fiberglass tanks where it also performs its 6 months of aging. After a further 6 months in the bottle the wine is ready to be appreciated in all its clarity. Full-bodied and fruity rosé. "Comfortable" drink that is sure to be enjoyed.
RED WINE
ROSÈ WINE
WHITE WINE
ORANGE WINE
SWEET WINE
SPARKLING WINE
CHAMPAGNE
SPARKLING
SPARKLING
SPARKLING 
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DOMAINE BALLORIN







