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DOMAINE BALLORIN
Producer
Heinrich Weingut
Austria
Gols, Burgenland
Gols, Burgenland
Specialities: White wine
Heinrich is not just a winery, but the visionary project of Gernot and Heike Heinrich that has redefined the potential of the Austrian Burgenland, particularly in the area around Lake Neusiedl. Since the 1990s, the couple has stood out for a radical commitment to quality and sustainability, culminating in the complete adoption of Biodynamic agriculture (Demeter/Respekt certified).
The goal? To let the terroir speak without filters. Managing over 90 hectares divided between the calcareous and schist slopes of the Leithaberg and the gravelly soils of the Parndorfer plateau, Heinrich excels at giving voice to indigenous grape varieties such as Blaufränkisch, Zweigelt, and St. Laurent, in addition to producing internationally renowned Chardonnay. Their philosophy is less is more: maximum care in the vineyard to obtain perfect grapes and zero compromises in the cellar.
The "Biodynamic" Revolution of Burgenland
Their production is characterized by a non-interventionist style and great consistency, which is expressed through two main lines: the "classic" line and the "Naked" line. In the underground cellar in Gols, winemaking occurs in an almost shamanic manner: spontaneous fermentations with indigenous yeasts and prolonged aging, often in large oak barrels, to perfectly integrate the fruit and structure. The "Naked" line (such as the Naked White or Naked Red) is the purest and most audacious expression, where filtration, fining, and often sulfites are minimized, resulting in wines that are taut, dynamic, and incredibly juicy. Heinrich is the benchmark for those seeking Austrian wines that are simultaneously profound, complex, and possess contagious drinkability, representing a model of modern biodynamic excellence.
