Pinot Noir Qualitätswein 2024

€20.90

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Gols, Burgenland

0.75L

12% Vol.

Grape variety: Pinot Nero

Vinification: The Pinot Noir grapes are harvested by hand, destemmed, and undergo a brief maceration on the skins for about 7 days. The must ferments spontaneously in stainless steel tanks with indigenous yeasts.

Aging: 6 months of aging in large used oak barrels

Serving temperature: 16-18° C

Allergens: contiene solfiti

Fruity and juicy Pinot Noir with an elegant and persistent drinkability.

It grows in the mixed soils of the Lake Neusiedl area, Burgenland, from low-yielding vineyards exposed to significant diurnal temperature variations and soils rich in limestone and minerals.

Ruby red, it offers aromas of cherries, raspberries, and strawberries, with hints of violet, aromatic herbs, and delicate mineral and spicy notes, finishing with gentle tannins. Ideal for light, convivial dinners.

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

Heinrich Weingut

Heinrich is not just a winery, but the visionary project of Gernot and Heike Heinrich that has redefined the potential of the Austrian Burgenland, particularly in the area around Lake Neusiedl. Since the 1990s, the couple has stood out for a radical commitment to quality and sustainability, culminating in the complete adoption of Biodynamic agriculture (Demeter/Respekt certified).

The goal? To let the terroir speak without filters. Managing over 90 hectares divided between the calcareous and schist slopes of the Leithaberg and the gravelly soils of the Parndorfer plateau, Heinrich excels at giving voice to indigenous grape varieties such as Blaufränkisch, Zweigelt, and St. Laurent, in addition to producing internationally renowned Chardonnay. Their philosophy is less is more: maximum care in the vineyard to obtain perfect grapes and zero compromises in the cellar.

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