Naked Orange

€19.90

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Austria
Gols, Burgenland

0.75L

12.5% Vol.

Grape variety: uve bianche

Vinification: The grapes are harvested by hand, destemmed, and left to macerate on the skins for about two weeks in stainless steel tanks. Fermentation occurs naturally with indigenous yeasts.

Aging: The wine ages for 18 months on the lees in clay amphorae and large oak barrels.

Serving temperature: 10-14° C

Allergens: contiene solfiti

A very interesting blend of: 30% Chardonnay, 20% Pinot Blanc, 20% Pinot Gris, 20% Gewürztraminer, 5% Neuburger, 5% Muscat Ottonel. The vineyards are located on both sides of Lake Neusiedl: to the west on limestone and slate, to the east on gravel and calcareous sediments, between 100–200 meters above sea level.

Naked Orange is born from the estate's “naked” philosophy of zero intervention, aiming to express the purity of the terroir and local aromatic varieties.

Bright amber color. On the nose, notes of tangerine, herbs, and orange blossom. In the mouth, it is juicy and citrusy, with delicate tannins and a lively acidity.

A truly gastronomic wine, immensely enjoyable and pure pleasure!

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

Heinrich Weingut

Heinrich is not just a winery, but the visionary project of Gernot and Heike Heinrich that has redefined the potential of the Austrian Burgenland, particularly in the area around Lake Neusiedl. Since the 1990s, the couple has stood out for a radical commitment to quality and sustainability, culminating in the complete adoption of Biodynamic agriculture (Demeter/Respekt certified).

The goal? To let the terroir speak without filters. Managing over 90 hectares divided between the calcareous and schist slopes of the Leithaberg and the gravelly soils of the Parndorfer plateau, Heinrich excels at giving voice to indigenous grape varieties such as Blaufränkisch, Zweigelt, and St. Laurent, in addition to producing internationally renowned Chardonnay. Their philosophy is less is more: maximum care in the vineyard to obtain perfect grapes and zero compromises in the cellar.

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