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DOMAINE BALLORINRed wine
Producer: Cuna - Podere Santa Felicita
Cuna Pinot Nero 2020 Toscana IGT
Italy, TuscanyLocalità Cuna-Civettaja, Pratovecchio, Arezzo
0.75L
12% Vol.
Grape variety: Pinot Nero
Vinification: Spontaneous fermentation in barrels
Aging: In old barriques for 15/18 months
Serving temperature: 16-18° C
Allergens: contiene solfitiCuna is the legendary Pinot Noir of Federico Stederini, an eclectic and central figure in Tuscan winemaking. From grapes cultivated at 500 meters above sea level, where the cool climate and considerable temperature swings between day and night allow for extremely elegant perfumes and aromas.
A wine with a double soul: Floral and sunny on one side, complex and deep on the other. The chemistry that envelops the sip and determines its beauty lies precisely in the interpenetration and mixing of different sensations, that is, a serious wine without being too mature, fresh, complex and extrovert.
Ruby red color with red fruit aromas reminiscent of strawberry, red currant, lavender and rosemary. The palate is a burst of acidity with tannin that gives structure, but with just the right softness. Rich, taut, refined sip with spicy smears that make it very intriguing.
A wine with a double soul: Floral and sunny on one side, complex and deep on the other. The chemistry that envelops the sip and determines its beauty lies precisely in the interpenetration and mixing of different sensations, that is, a serious wine without being too mature, fresh, complex and extrovert.
Ruby red color with red fruit aromas reminiscent of strawberry, red currant, lavender and rosemary. The palate is a burst of acidity with tannin that gives structure, but with just the right softness. Rich, taut, refined sip with spicy smears that make it very intriguing.
From the producer
Cuna - Podere Santa Felicita
Negli anni della mia maturità ho dato forma all'idea di fare il vino sui verdi colli del Casentino coronato dai picchi di Appennino.
La notevole escursione termica giorno/notte di questi nostri poggi dà finezza e brio ai profumi ed i suoli argillo-calcarei con i loro umori trasferiscono nel chicco suadenza e sostanza.
Nei 4 ettari totali di vigna sono piantate, fitte come grani di pepe, 44.000 viti di pinot noir e abrostine, antica uva etrusca.
Tutte le uve sono vinificate parcella per parcella e ciascuna per se stessa
