Red wine

Dame de Coeur 2023

€30.90

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France
La Tour d'Aigues, Luberon

0.75L

13% Vol.

Grape variety: Grenache Blanc, Grenache Noir, Syrah

Vinification: spontaneous fermentation in concrete tank with long skin contact

Aging: in concrete tanks and wooden barrels for a few months

Serving temperature: 15-18° C

Allergens: contiene solfiti

Dame de Coeur 2023 by Laura Aillaud is a spectacular and rare red wine from the Luberon region in Provence. It is primarily crafted from Syrah and Grenache grapes grown on red-clay soils rich in galets roulés (polished river stones), which radiate stored solar heat back to the vines during summer nights, ensuring flawless ripening.

On the palate, it strikes a masterful balance between a fleshy structure and dynamic freshness, finishing with a fine tannic texture that enhances its juicy, ethereal, and fruity profile. Drawing on her background as a dedicated wine lover and former sommelier, Aillaud creates this cuvée with a focus on drinkability and mineral tension, offering a pure expression of the South of France terroir.

This is a highly sought-after wine produced in extremely limited quantities.

From the producer

Laura Aillaud

Laura Aillaud is currently one of the most interesting and respected winemakers in the Luberon. Hers is a beautiful story, involving a life change dictated by deep passion. A talented sommelier, she chose to leave the restaurant industry to dedicate herself to wine production and agricultural life."

"Her turning point came in 2017, the year she settled in La Tour d'Aigues, a very interesting area where the vineyards of Provence meet those of the Rhône Valley. After obtaining a degree in viticulture and oenology, Laura refined her craft by working alongside some of the most prominent natural wine producers, such as Jean-Christophe Comor of Les Terres Promises, gaining profound experience in organic vineyard management and a minimal-intervention approach in the cellar. Today, she diligently manages about 5 hectares of vineyard, paying almost maniacal attention to soil health, which is rarely ploughed and, when necessary, only with the use of a horse, so as not to disturb the ecosystem and the vitality of the earth.

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