Le Vasche 2023 Cerasuolo D'Abruzzo DOC

€20.90

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Italy, Abruzzo
Pietranico, Pescara

0.75L

14% Vol.

Grape variety: Montepulciano

Vinification: whole-berry pressings, spontaneous fermentation in steel

Aging: in steel

Serving temperature: 12-15° C

Allergens: contiene solfiti

The name Cerasuolo originates from "cerasa," the Italian word for cherry, a small, delicate fruit that the wine evokes in its color nuances and sensory notes.

Cerasuolo d'Abruzzo is a truly unique wine, a rosé made from Montepulciano grapes, a varietal known for its inherent contrasts. It straddles the line between a red wine, from which it gains structure and complexity, and a rosé, retaining its freshness and easy drinkability.

It is, par excellence, the wine of Abruzzo's gastronomic tradition, historically produced by blending white and red grapes. At the table, it's an extremely versatile wine, pairing well with a wide variety of dishes in every season.

From the producer

Caprera

Caprera was founded in 2012 in Pietranico, in the Pescara hinterland, halfway between the Maiella and Gran Sasso mountains. Today, it's a 22-hectare organic farm spread across two distinct plots, close to each other but profoundly different in nature. Only a small portion of this land is dedicated to vineyards. There's also extensive woodland, about 500 olive trees, and arable fields where local wheat varieties are cultivated, in addition to an apiary and a pond that hosts diverse wildlife.

"For us, diversity is wealth. The farm is an agricultural organism whose parts coexist in harmony, each serving the other. Only in complexity can equilibrium be found. Only in equilibrium can a healthy environment for the well-being of plants, animals, and humans be achieved."

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