Stiolo Rosso 2023 Emilia IGT

€16.90

Price VAT included

Not available

Shipping in Italy 6.90€, free for orders above 89€
Express Delivery in Europe / Shipping costs

Add to favourites

Emilia Romagna
Gargallo di Carpi, Modena

0.75L

12% Vol.

Grape variety: Ancellotta, Lambrusco di Sorbara, Oliva

Vinification: 3-day maceration on skins, with daily manual punching-down. Spontaneous fermentation. Racking and soft pressing in pneumatic press.

Aging: in steel for 6 months

Serving temperature: 10-12° C

Allergens: contiene solfiti

Gianluca's good friend Gabriele Ronzoni owns a biodynamic farm called "Casalpriore," located in Stiolo di San Martino in the province of Reggio Emilia, situated south of Bergianti's vineyards in the Modena area. Gianluca decided to keep the production of Casalpriore separate from Bergianti, because the old vines (planted in 1960) in the alluvial soils of this area give a very different character than the freshness and finesse of the Modena area; they are wines with more body and power.

"Stiolorosso" is 100% Lambrusco di Sorbara for which Gianluca adopts a traditional local winemaking style: three days of fulling, and you're done. This keeps the wine lively and prevents excessive extraction, as despite a short maceration it has a very deep color.

On the palate it offers a typically expressive nose of earthy black cherries, with just a trace of well-calibrated volatility and a subtle salty flavor, and its palate is juicy and taut, with clear notes of intriguing cherries.

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018