RED WINE 
ROSÈ WINE 
WHITE WINE 
ORANGE WINE 
SWEET WINE 
SPARKLING WINE 
CHAMPAGNE 
SPARKLING 
SPARKLING 
SPARKLING 
.jpg)
LA STOPPA.jpg)
.jpg)
DOMAINE BALLORIN
Suggested
Sparkling white wine
Producer: La Biancara di Angiolino Maule
Garg´N´Go 2024
Italy, VenetoMontebello Vicentino, Vicenza
0.75L
11.5% Vol.
Grape variety: Garganega
Vinification: Vinified in steel. Bottled at the end of february.
Aging: in bottle on the lees
Serving temperature: 8-10° C
Allergens: contiene solfitiA delicious rifermentato (bottle-fermented sparkling wine), beautifully bone-dry and made from Garganega. It has a rustic, traditional style with a brilliant, cloudy appearance, and it's so intensely fruity you could call it juice! It makes you want to celebrate—it's exuberant, quenching, screams summer and music. Let the party begin!
Angiolino Maule has truly shown us the full potential of the Garganega grape, creating both great, luminous, and complex wines that are built to age. Yet, at the same time, he has delivered a fresh and carefree vision of the variety, proving both the eclecticism of the varietal and the exceptional quality of the Gambellara terroir.
From the producer
La Biancara di Angiolino Maule
La Biancara, founded in 1988 through the pioneering vision of Angiolino Maule and his wife Rosamaria, is the winery that has redefined the concept of natural wine on the volcanic soils of Gambellara, between Vicenza and Verona. Across approximately 18 hectares of vineyards, Angiolino and his family apply a radical philosophy: "remove nothing and add nothing to the wine." This is their true specialization—an approach where Nature is sovereign, limiting interventions in both the vineyard and the cellar to a minimum. The result is an annual production of around 150,000 bottles that encapsulate the authentic expression of the terroir, a glass of purity and ecological integrity that translates into dynamic, long-lived, and incredibly drinkable wines. From the first historical labels like Sassaia to the current expressions, La Biancara is synonymous with courageous and conscious viticulture.
