Despina 2023 Malvasia dell Emilia IGP

€16.90

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Italy, Emilia Romagna
Montecchio Emilia, Reggio Emilia

0.75L

11.5% Vol.

Grape variety: Malvasia

Vinification: Spontaneous fermentation with a brief maceration on the skins, followed by bottling with fresh must from the same vintage.

Aging: 6-8 months in bottle after re-fermentation

Serving temperature: 8-10° C

Allergens: contiene solfiti

This is a 100% aromatic Malvasia di Candia, incredibly fragrant, from vines on alluvial soils with a presence of stones and gravel. It's a delightfully fresh and cloudy sparkling wine.

Initially fermented in stainless steel vats, the wine is then transferred to the bottle with a little must for a second fermentation. The delicate bubbles release pure, vibrant flavors of grapefruit zest before a clean, savory finish. It's a springtime sip that is perfect for any season.

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

Quarticello

Founded in 2001 in Montecchio Emilia, in the "Quarticello" area, the winery of the same name is the result of Roberto Maestri's passion. From the very beginning, his mission has been to fully enhance native grape varieties such as Lambrusco, Malvasia di Candia, Spergola, and Malbo Gentile. The vineyards, located in the Val d'Enza, lie on rich and diverse soils and are cultivated according to the principles of organic and biodynamic farming, with full respect for biodiversity. In the field, only natural products are used, and practices like branched pruning, shoot selection, and manual defoliation are carried out to ensure the grapes are of the highest quality and health.

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