Cascinaronchi 2022 Spumante Brut Nature

€21.90

Price VAT included

Not available

Shipping in Italy 6.90€, free for orders above 89€
Express Delivery in Europe / Shipping costs

Add to favourites

Italy, Emilia Romagna
Montecchio Emilia, Reggio Emilia

0.75L

12% Vol.

Grape variety: Spergola

Vinification: spontaneous fermentation with 2 days of maceration

Aging: 24 months on the lees

Serving temperature: 8-10° C

Allergens: contiene solfiti

This sparkling wine is made from the Spergola grape. The vines, trained in the Guyot method, grow in a medium-textured soil characterized by the presence of gravel at a depth of about 50-60 cm.

The winemaking process includes a two-day maceration on the skins, followed by a natural re-fermentation in the bottle. The wine ages on its lees for 15 months before disgorgement, without any added dosage (Pas Dosé) or filtration.

The result is a wine with a deep yellow color and an aromatic, complex bouquet. On the palate, it is fresh and lively. It's another Spergola wine that has surprised us with its expressive depth.

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

Quarticello

Founded in 2001 in Montecchio Emilia, in the "Quarticello" area, the winery of the same name is the result of Roberto Maestri's passion. From the very beginning, his mission has been to fully enhance native grape varieties such as Lambrusco, Malvasia di Candia, Spergola, and Malbo Gentile. The vineyards, located in the Val d'Enza, lie on rich and diverse soils and are cultivated according to the principles of organic and biodynamic farming, with full respect for biodiversity. In the field, only natural products are used, and practices like branched pruning, shoot selection, and manual defoliation are carried out to ensure the grapes are of the highest quality and health.

Discover the producer