Roncaie Sui Lieviti 2023 Vino Bianco Frizzante

€16.90

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Italy, Veneto
Gambellara, Vicenza

0.75L

11% Vol.

Grape variety: uve bianche

Vinification: After harvest, the grapes are brought to the winery, where they are loaded into the press whole and crushed at 0.6 bar. Fermentation takes place entirely with natural yeasts under temperature control

Aging: After a period of aging on the lees in tanks, fresh Garganega must is added, initiating a new fermentation throughout the entire batch using natural yeasts and sugars. Bottled without sulfites.

Serving temperature: 8-10° C

Allergens: contiene solfiti

Roncaie sui Lieviti 2023 is an exceptionally crafted sparkling Garganega that celebrates the ancient tradition of natural in-bottle fermentation without disgorgement. Born from the volcanic soils of Gambellara, this "Ancestral Method" wine features a natural cloudiness due to the presence of lees, which impart a fragrant note of bread crust alongside fresh hints of citrus and white flowers. With its moderate alcohol content and snappy mineral savoriness, Roncaie 2023 is an authentic wine with no added sulfites, offering an immediate and refreshing drinkability that perfectly captures its terroir. It is ideal for casual social gatherings or paired with local cuisine—in our view, one of the most interesting sparkling wines of its kind in the Veneto region and beyond!

From the producer

Menti

The story of the Menti family unfolds across a century and a half of history, beginning in the late 19th century when the founder, Giovanni, settled in Gambellara, laying the foundations for a tradition deeply rooted in volcanic soils. A pivotal turning point came in 1964, the year Antonio was joined by a young Giovanni (known as Gianni), who would go on to define an era by completing an impressive 51 harvests through 2014.

Driven by Stefano’s innovative spirit, the new millennium brought a profound transformation: 2002 marked the beginning of a return to sustainable viticulture, a journey that culminated in 2010 with the practical introduction of biodynamic methods and in 2011 with the achievement of official organic certification. These milestones represent the perfect synthesis of past heritage and a vision of winemaking projected toward the future.

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