Buscaia 2023 Umbria IGT

€20.90

Price VAT included

Not available

Shipping in Italy 6.90€, free for orders above 89€
Express Delivery in Europe / Shipping costs

Add to favourites

Italy, Umbria
Terzo la Pieve, Spoleto, Perugia

0.75L

12.5% Vol.

Grape variety: Malvasia

Vinification: spontaneous fermentation in steel without temperature control

Aging: in steel

Serving temperature: 10-12° C

Allergens: contiene solfiti

Direct-press white wine obtained from two different strains of Malvasia; the traditional "Bianca" strain with a tight bunch and thick skin, and the “Candia” strain with a loose bunch, and a large and delicate grape. Both are harvested at the beginning of October and are vinified through spontaneous fermentation in stainless steel tanks without temperature control for 10 days. Wine goes through first racking with the February moon, with a further racking at the end of March to prepare the wine for bottling in early April. No sulfur is added at any stage. “Buscaia” was the nickname of Annalisa’s Grandfather, who worked as a miner.

From the producer

Collecapretta

Collecapretta is a small farm located in southern Umbria, on the Colli Martani at an altitude of about 500 meters above sea level. The Mattioli family, owners of the land and the farm, has set the production philosophy on a closed-cycle agricultural model, so there is an animal farm for the production of cheese and salami, a cereal crop for the production of flour and fodder, a part of forest and about 5 hectares of vineyards from which they produce 11 labels of wine.

The environment is perfect for the production of high quality wines: the climate is tempered by the proximity of the Apennine chain on which the Gran Sasso towers in the distance, this presence always guarantees fresh air currents that balance the ripening of the grapes especially in the hot season. The soils are a mix of clay rich in calcium and iron with outcrops of tuff and travertine limestone.

Discover the producer