L'Erta Trebbiano 2022 Toscana IGT

€28.90

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Tuscany
Vigliano, Firenze

0.75L

13% Vol.

Grape variety: Trebbiano

Vinification: 6-day maceration on the skins, spontaneous fermentation in concrete

Aging: in concrete vats

Serving temperature: 12-14° C

Allergens: contiene solfiti

Trebbiano with great aromatic expressiveness. Notes of spiced Golden apple and fragrant white flowers on the nose give way to vibrant tropical fruits with pineapple and citrus on the palate. full, textural sip with distinctive minerality that provides a counterbalance to the tropical fruit notes. Only concrete tanks for fermentation and maturation. Biodynamic, unfiltered.

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

Paolo e Lorenzo Marchionni a Vigliano

We are in Tuscany, in the hills surrounding Florence, about 15 kilometers from the city in a southwesterly direction, in a hamlet of just a few houses called Vigliano. We are a stone's throw from the Church of San Martino alla Palma on one side and bordering the beautiful Bosco della Roveta on the other.

We are in the Chianti Colli Fiorentini area, in soils extraordinarily suited to the cultivation of vines and olive trees. Stony, well exposed to the west-southwest, they have a decidedly alkaline nature and a very varied composition, with a strong presence of limestone, mixed with marl, sand and traces of loose clay. The average slope is considerable, about 17%, with even significantly higher peaks. In summer and autumn the day-night temperature range is noticeable, as is the presence of constant air currents.

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