Rossovigliano 2022 Toscana IGT

€17.90

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Tuscany
Vigliano, Firenze

0.75L

12.5% Vol.

Grape variety: Sangiovese

Vinification: Spontaneous fermentation in concrete, 15-day maceration on skins

Aging: 14 months in concrete vats

Serving temperature: 16-20° C

Allergens: contiene solfiti

The immediate, mouthwatering version of the estate's Sangiovese. The grapes are fermented and aged in cement tanks for 14 months, preserving freshness and fruit while also giving the wine a subtle softness. Red fruit in evidence: black cherry, red plum, strawberry.

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

Paolo e Lorenzo Marchionni a Vigliano

We are in Tuscany, in the hills surrounding Florence, about 15 kilometers from the city in a southwesterly direction, in a hamlet of just a few houses called Vigliano. We are a stone's throw from the Church of San Martino alla Palma on one side and bordering the beautiful Bosco della Roveta on the other.

We are in the Chianti Colli Fiorentini area, in soils extraordinarily suited to the cultivation of vines and olive trees. Stony, well exposed to the west-southwest, they have a decidedly alkaline nature and a very varied composition, with a strong presence of limestone, mixed with marl, sand and traces of loose clay. The average slope is considerable, about 17%, with even significantly higher peaks. In summer and autumn the day-night temperature range is noticeable, as is the presence of constant air currents.

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