Barolo DOCG Tre Ciabot 2019

€62.90

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Italy, Piedmont
La Morra borgata Cerequio, Cuneo

0.75L

13.5% Vol.

Grape variety: Nebbiolo

Vinification: Spontaneous fermentation in steel and cement, maceration on the skins for 30 days

Aging: 25 months in wood and concrete

Serving temperature: 18-20° C

Allergens: contiene solfiti

2019 was a great vintage with wines characterized by a double soul: on the one hand freshness, brightness, effusion of fruit, on the other a formidable structure. A near-perfect combination that offers immediate gratification while letting a great aging potential shine through in filigree.

100% Nebbiolo from multiple communes. Wine with fresh and pure fruit, flower and spice, with an aromaticity that develops like a wave as it lingers in the glass. Sip of good matter with a silky texture. Vivid tannins and and a slight final volatile note that gives dynamism. Too good!

From the producer

Spirito Agricolo

Spirito Agricolo is the brainchild of Gianni Viberti, born in 1963, in 2015, officially coming to life in 2017 with the purchase of vineyards in the municipalities of Monforte d'Alba and Roddi and buildings in Borgata Cerequio; and then in 2018 with the production of the first wine from his own vineyards under organic farming.

Spirito Agricolo is an offshoot of Gianni's family's historic winery, which is "Cascina Ballarin" located on the valley floor road just before Barolo in the hamlet of Annunziata and founded by his grandparents in the late 1920s. This is still home to the winemaking and wine-aging cellar as well as the bulk of the vineyards that are part of the Bricco Rocca dell'Annunziata mention, characterized by Sant'Agata marls, fossil formations typical of this area. He is joined in this project by his young daughter Cecilia, just over 20 years old, who has just completed her studies at the Alba School of Enology.

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