Producer: Spirito Agricolo
Scriccio Vino Bianco
La Morra borgata Cerequio, Cuneo
Scriccio is the most radiant and carefree wine from Spirito Agricolo: a wine designed for effortless drinking, yet one that retains that deep territorial soul so dear to Gianni Viberti and his daughter Cecilia, who produce it.
Even the name "Scriccio" evokes something small, agile, and lively—perfectly mirroring the character of the wine itself.
A fresh and immediate expression, it is a blend primarily of Chardonnay, complemented by Pinot Grigio and Nascetta. It is produced in La Morra, one of the most prestigious areas of the classic Langa region.
Upon tasting, it reveals fragrant notes of white-fleshed fruit and a subtle mineral trail. On the palate, it is defined by a lovely acidity and a smoothness that makes it extremely versatile.
Spirito Agricolo
Spirito Agricolo is the brainchild of Gianni Viberti, born in 1963, in 2015, officially coming to life in 2017 with the purchase of vineyards in the municipalities of Monforte d'Alba and Roddi and buildings in Borgata Cerequio; and then in 2018 with the production of the first wine from his own vineyards under organic farming.
Spirito Agricolo is an offshoot of Gianni's family's historic winery, which is "Cascina Ballarin" located on the valley floor road just before Barolo in the hamlet of Annunziata and founded by his grandparents in the late 1920s. This is still home to the winemaking and wine-aging cellar as well as the bulk of the vineyards that are part of the Bricco Rocca dell'Annunziata mention, characterized by Sant'Agata marls, fossil formations typical of this area. He is joined in this project by his young daughter Cecilia, just over 20 years old, who has just completed her studies at the Alba School of Enology.
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DOMAINE BALLORIN





