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DOMAINE BALLORIN
New
Red wine
Producer: Cigliano di Sopra
Ciglianello 2024 Toscana IGT
Italy, TuscanySan Casciano in Val di Pesa, Firenze
0.75L
13% Vol.
Grape variety: Canaiolo, Colorino, Sangiovese
Vinification: Complete destemming of grapes and spontaneous whole-grain fermentation in steel with daily punching down.
Aging: In cement for a few months, only a portion of Sangiovese makes a quick passage in wood.
Serving temperature: 18-20° C
Allergens: contiene solfitiCiglianello is the farm wine, the one that is never missing from the table after a day's work in the fields. Fruit of the very traditional blend of Sangiovese, Colorino and Canaiolo. Vinified with spontaneous whole-grain fermentation, only the Sangiovese makes a quick passage in wood.
Captivating and fresh wine, where in addition to the classic fruit scents of cherry, there are notes of red berries and a hint of cocoa that surprises the nose.
The presence of Colorino is underscored by a ruby red with violet reflections that confirm the wine's crisp soul. In the mouth it is “typical”, teleports you to the hills of Chianti Classico from the very first sip. Good density and aromatic intensity for a first wine.
Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018
From the producer
Cigliano di Sopra
Cigliano di Sopra is located in the northern part of Chianti Classico in the municipality of San Casciano in Val di Pesa. 7 hectares of vineyards, 17 in olive groves and the remaining 8 in woods all around the property. The place is uniquely beautiful, we are about 250 meters above sea level with vineyards on sandy and clay soils rich in skeleton and limestone. The main body of the farm together with the historic cellars dates back to the 1400s.
Today Maddalena Fucile and Matteo Vaccari manage the production of the farm's wines with results that are nothing short of exciting. Their style is the result of much study (both are oenologists) and practice in the field, made in many Italian and foreign wineries. Despite their young age they have been able to give the wines a very refined and recognizable territorial imprint, starting with the agricultural choice of organic farming and minimalist cellar work.
