Vigneto Branca 2023 Chianti Classico Riserva DOCG

€64.90

Price VAT included

Shipping in Italy 6.90€, free for orders above 89€
Express Delivery in Europe / Shipping costs

Disponibile anche nel kit: Wine Box "Rossi di Toscana"

Add to favourites

Italy, Tuscany
San Casciano in Val di Pesa, Firenze

0.75L

13% Vol.

Grape variety: Sangiovese

Vinification: Spontaneous fermentation with a portion of whole-cluster grapes.

Aging: Aged for 14 months in oak barriques

Serving temperature: 16-20° C

Allergens: contiene solfiti

100% Sangiovese (or pure Sangiovese) sourced from a selection of the finest grapes from the Branca Vineyard.

Aging in barriques takes place in contact with the fine lees, which provide structure and complexity.

The 2023 vintage of this Riserva is distinguished by its crystalline brilliance. It is a wine that focuses entirely on expressive purity and grace, offering a deep bouquet, a velvety tannic texture, and vibrant red fruit that emphasize its restrained and nuanced character. A testament to extreme elegance.

On the palate, it reveals a profile of great precision: mineral notes of graphite and subtle spices, interwoven with hints of raspberry, cola, and noble touches of tobacco and leather. The wine's complexity does not detract from its drinkability and fluidity. This is a Sangiovese of masterful concentration, capable of combining superior finesse with a long finish.

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

Cigliano di Sopra

Cigliano di Sopra is located in the northern part of Chianti Classico in the municipality of San Casciano in Val di Pesa. 7 hectares of vineyards, 17 in olive groves and the remaining 8 in woods all around the property. The place is uniquely beautiful, we are about 250 meters above sea level with vineyards on sandy and clay soils rich in skeleton and limestone. The main body of the farm together with the historic cellars dates back to the 1400s.

Today Maddalena Fucile and Matteo Vaccari manage the production of the farm's wines with results that are nothing short of exciting. Their style is the result of much study (both are oenologists) and practice in the field, made in many Italian and foreign wineries. Despite their young age they have been able to give the wines a very refined and recognizable territorial imprint, starting with the agricultural choice of organic farming and minimalist cellar work.

Discover the producer