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DOMAINE BALLORIN
Suggested
Red wine
Producer: Casina di Cornia
Vigna La Casina 2020 Chianti Classico Riserva DOCG
Italy, TuscanyCastellina in Chianti, Siena
0.75L
13.5% Vol.
Grape variety: Sangiovese
Vinification: spontaneous fermentation, maceration for about 30 days
Aging: 12-18 months in tonneaux and barriques. Blending and further aging in cement or steel tanks for another year. 
Serving temperature: 18-20° C
Allergens: contiene solfitiThe reserve is only produced in the best vintages. Crafted from 100% Sangiovese, this wine is a selection of the finest grapes from our two oldest vineyards, planted in 1983 and 1987. These vines consistently deliver grapes of excellent aromatic complexity and structure.
Our meticulous attention continues into the cellar to preserve the unique qualities from the vineyard. Maceration on the skins is extended to approximately 30 days—longer than our Chianti Classico—to build a wine with enhanced body and character.
The wine matures gracefully through a long aging process, first in barriques and tonneaux and then in concrete, which allows it to develop aromas of cherry, plum, spice, and violet. The palate mirrors the nose with ripe fruit and spice, a solid structure, notes of star anise, and silky tannins. It culminates in an exceptionally long finish.
Hailing from a "warm" corner of the Chianti Classico region, this is a wine of great impact and refined elegance.
Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018
From the producer
Casina di Cornia
The Soul of a Territory: Casina di Cornia
The company's story began in 1979 when Antoine Luginbühl and his wife Francine, driven by a deep love for this area of Chianti, decided to restore an old farmhouse and plant the first Sangiovese vineyards. From the very first vintages, their production philosophy was organic, placing nature and the ecosystem's balance at the center of their work. This was a personal choice and a constant commitment they never flaunted, convinced that the wines themselves should do the talking.
Since 2011, their sons Anselmo and Julien have taken up the challenge of continuing their parents' work, sharing their vision and constantly pushing the boundaries. Their goal is clear: to minimize their environmental impact to maximize the authentic expression of the terroir and the winery's identity. Continuous research, both in the vineyard and in the cellar, is the key to achieving new milestones. The winery is constantly dedicated to studying increasingly sustainable techniques for controlling plant diseases and to customizing the vinification processes to best enhance the unique characteristics of each individual vineyard.
