Rosso 2024 Toscana IGT

€13.90

Price VAT included

Shipping in Italy 6.90€, free for orders above 89€
Express Delivery in Europe / Shipping costs

Add to favourites

Italy, Tuscany
Castellina in Chianti, Siena

0.75L

12.5% Vol.

Grape variety: Canaiolo, Ciliegiolo

Vinification: Cold maceration and spontaneous fermentation with skin contact for 6-10 days.

Aging: Aging in stainless steel for a few months.

Serving temperature: 16-18° C

Allergens: contiene solfiti

Canaiolo and Ciliegiolo 50/50. An easy-drinking, fruity wine that's suitable for any occasion. The grapes are lightly processed to enhance their fruity character. This is a great everyday wine; the nose is lively and fresh with notes of herbs and cherry juice. On the palate, it's pleasant and well-balanced but with a lively soul. Perfect with simple dishes, white meats like chicken, or even fish. It's a light, pleasant, and fresh wine.

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

Casina di Cornia

The Soul of a Territory: Casina di Cornia

The company's story began in 1979 when Antoine Luginbühl and his wife Francine, driven by a deep love for this area of Chianti, decided to restore an old farmhouse and plant the first Sangiovese vineyards. From the very first vintages, their production philosophy was organic, placing nature and the ecosystem's balance at the center of their work. This was a personal choice and a constant commitment they never flaunted, convinced that the wines themselves should do the talking.

Since 2011, their sons Anselmo and Julien have taken up the challenge of continuing their parents' work, sharing their vision and constantly pushing the boundaries. Their goal is clear: to minimize their environmental impact to maximize the authentic expression of the terroir and the winery's identity. Continuous research, both in the vineyard and in the cellar, is the key to achieving new milestones. The winery is constantly dedicated to studying increasingly sustainable techniques for controlling plant diseases and to customizing the vinification processes to best enhance the unique characteristics of each individual vineyard.

Discover the producer