Desidera 2024 Toscana IGT

€15.90

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Italy, Tuscany
Matrignano, Arezzo

0.75L

11% Vol.

Grape variety: Canaiolo, Colorino, Malvasia, Sangiovese, Trebbiano

Vinification: whole-cluster fermentation in a small concrete tank

Aging: in concrete vats

Serving temperature: 15-18° C

Allergens: contiene solfiti

A wine born from the classic blend of grapes that compose Chianti Colli Aretini: Sangiovese, Canaiolo, Colorino, Trebbiano, and Malvasia.

Whole-cluster vinification in concrete represents an experiment close to the hearts of the crew at Matrignano, who over time wanted to explore the full potential of this blend, sourced from the old vineyard right in front of the winery.

A wildly successful experiment! It is a fresh and savory wine with a remarkably expressive and satisfying fruity note. In a region that, despite being warm, can struggle with ripening, this super-easy version of a traditional wine is a true tribute to the terroir in its most convivial expression!

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

Matrignano

Just outside the city of Arezzo, yet already immersed in the rural landscape of the eastern foothills, the Matrignano winery—now led with great courage and determination by Bianca and Giacomo—has successfully evolved. It has transformed from a family heritage once anchored in traditional practices, such as selling grapes or bulk wine to large-scale bottlers, into a producer that is steadily making its mark on the vast Tuscan artisanal wine scene.

Founded in 1969 and boldly relaunched by the new generation in 2017, the winery has retired industrial protocols in favor of an uncompromising natural philosophy. Here, wine is not "manufactured"; it is accompanied. With six hectares of historic vineyards (some dating back to the 1960s) farmed organically, the family preserves a heritage of indigenous grape varieties—Sangiovese, Colorino, and Canaiolo—that thrive on southwest-facing slopes.

It is a return to roots that feels like the future, where respect for the land is a visceral vocation evident in every vine, every pruning, and the agricultural protocol that we had the pleasure of discovering alongside the team directly in their vineyards.

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