Inquieto 2024 Toscana IGT

€15.90

Price VAT included

Not available

Shipping in Italy 6.90€, free for orders above 89€
Express Delivery in Europe / Shipping costs

Add to favourites

Italy, Tuscany
Matrignano, Arezzo

0.75L

10% Vol.

Grape variety: Malvasia, Trebbiano

Vinification: harvested slightly earlier than usual, macerated on the skins for 4 days

Aging: in steel

Serving temperature: 8-10° C

Allergens: contiene solfiti

Trebbiano and Malvasia Bianca, bottle-fermented. The grapes come from the estate's old vines, which have an average age of about 55 years and are capable of imparting great depth and expressiveness.

A first portion of the grapes is harvested early to ensure a pronounced acidic backbone (briefly macerated in concrete vats); a second portion is picked at full ripeness and undergoes a long maceration on the skins in stainless steel.

The two base wines ferment separately and are blended later. Right before bottling, a small amount of fresh must is added to trigger a spontaneous and natural re-fermentation directly in the bottle. No sulfur dioxide is added at any stage.

Upon tasting, fresh citrus notes and hints of aromatic and medicinal herbs stand out. On the palate, it is linear, energetic, very fresh, with a lively effervescence.

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

Matrignano

Just outside the city of Arezzo, yet already immersed in the rural landscape of the eastern foothills, the Matrignano winery—now led with great courage and determination by Bianca and Giacomo—has successfully evolved. It has transformed from a family heritage once anchored in traditional practices, such as selling grapes or bulk wine to large-scale bottlers, into a producer that is steadily making its mark on the vast Tuscan artisanal wine scene.

Founded in 1969 and boldly relaunched by the new generation in 2017, the winery has retired industrial protocols in favor of an uncompromising natural philosophy. Here, wine is not "manufactured"; it is accompanied. With six hectares of historic vineyards (some dating back to the 1960s) farmed organically, the family preserves a heritage of indigenous grape varieties—Sangiovese, Colorino, and Canaiolo—that thrive on southwest-facing slopes.

It is a return to roots that feels like the future, where respect for the land is a visceral vocation evident in every vine, every pruning, and the agricultural protocol that we had the pleasure of discovering alongside the team directly in their vineyards.

Discover the producer