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DOMAINE BALLORINRed wine
Producer: I Mandorli
I Mandorli Rosso Vino Rosso
Italy, TuscanyBelvedere di Suvereto, Livorno
0.75L
12.5% Vol.
Grape variety: uve rosse
Vinification: Each micro-plot ferments separately in 10-quintal open-top tubs. The batches are then blended in concrete, where they undergo malolactic fermentation.
Aging: 6 months in vitrified concrete vats, followed by a period of rest in the bottle.
Serving temperature: 16-18° C
Allergens: contiene solfitiThe Rosso represents the most convivial, immediate, and identity-driven soul of the Suvereto winery. It is the estate's entry-level wine, which we love to define as their signature "everyday wine," conceived to be highly accessible.
This vintage expresses itself in the glass with a beautiful purity of fruit, maintaining that distinctly fresh, dynamic, and drinkable character that sets this specific label apart.
It is a bright ruby red, fruity and immediate, born from the blend of Sangiovese and Cabernet Sauvignon. It aromas of red fruits, strawberries, and spices; on the palate, it is fresh, balsamic, and juicy, designed for a versatile and natural drinkability.
From the producer
I Mandorli
The winery was founded in 2002 by Maddalena Pasquetti’s father, Massimo, who fell in love with a few hectares of land in Belvedere di Suvereto and purchased them. In 2003, the first Sangiovese vineyards were planted on the north-east side, followed in 2004 by the first Cabernet vines on the south-east side.
We belong to the land, not the other way around. Every season teaches something new, and our job is to observe, adapt, and find the balance between agricultural practice and soil life. We use green manure in alternating rows to nourish the soil, natural preparations in the vineyard, and copper and sulfur only in the quantities strictly necessary depending on the vintage.
The plants have found their balance with the environment and often regulate themselves. In the newer Vermentino plots, we are experimenting exclusively with homeopathic preparations, completely without copper and sulfur—to understand just how far we can push our boundaries.
