Red wine
Producer: Grawü
Pinot Noir 2020 Vigneti delle Dolomiti IGT
Cermes, Bolzano
Pinot Noir from two different vineyards, each fermented separately. The first at 350mt/slm in the province of Trento on limestone soil, whose grapes are fermented whole cluster with a short maceration. The second comes from the Grawu vineyard in Naturno with granite and gneiss soil in Val Venosta at 550 mt/slm, is harvested a little riper and after 10 days is destemmed.
Combined the two masses after fermentation, the wine rested for 20 months in oak barrels. "Our Alpine Pinot. Elegance, individualism and depth. A wine for dreaming, reflecting, enjoying life. Versatile in the kitchen, it adapts to any situation. A very noble grape variety interpreted in our own way." Dominic
We add that Grawu Pinot Noir should simply be indispensable in the cellar of a lover of this varietal.
Combined the two masses after fermentation, the wine rested for 20 months in oak barrels. "Our Alpine Pinot. Elegance, individualism and depth. A wine for dreaming, reflecting, enjoying life. Versatile in the kitchen, it adapts to any situation. A very noble grape variety interpreted in our own way." Dominic
We add that Grawu Pinot Noir should simply be indispensable in the cellar of a lover of this varietal.
From the producer
Grawü
“Il nostro obiettivo è portare il gusto vero dell'uva nel bicchiere. Andare all'essenziale. Ritrovare in un sorso di vino la storia di un luogo e delle persone che se ne prendono cura. Memoria liquida di un’annata con tutte le sue caratteristiche.”
GRAWÜ è la crasi dei cognomi di Leila GRAsselli e Dominic WÜrth, le due anime del progetto.
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DOMAINE BALLORIN







