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DOMAINE BALLORINSparkling red wine
Producer: Podere Cipolla
Libeccio 225 2020 Lambrusco dell'Emilia IGT
Italy, Emilia RomagnaCoviolo, Reggio Emilia
0.75L
12% Vol.
Grape variety: Lambrusco Grasparossa
Vinification: Spontaneous fermentation in steel with 15-day maceration on the skins. Re-fermentation in bottle
Aging: in bottle
Serving temperature: 14-16° C
Allergens: contiene solfitiPure Lambrusco Grasparossa, softly pressed after 21 days of maceration. The wine then re-ferments in the bottle and after aging is not disgorged.
"Libeccio 225" is named after the twenty rose mentioned like others in its line of refermented wines. Bright ruby red color with a purple, riotous mousse. Intense flavor where the fresh, lingering taste is complemented by aromas of dark berries, tobacco, rhubarb and herbs.
Quick and satisfying drink, paired with local gastronomy it is simply perfect!
"Libeccio 225" is named after the twenty rose mentioned like others in its line of refermented wines. Bright ruby red color with a purple, riotous mousse. Intense flavor where the fresh, lingering taste is complemented by aromas of dark berries, tobacco, rhubarb and herbs.
Quick and satisfying drink, paired with local gastronomy it is simply perfect!
From the producer
Podere Cipolla
Podere Cipolla is located south of the ancient Via Emilia in Coviolo, on the outskirts of Reggio Emilia, in the heart of one of the world's most famous food and wine areas. It was established in 2003 thanks to Danny Bini, who at the time started with two small plots of half a hectare each planted with local grapes-Malbo Gentile, Grasparossa and Ancellotta.
