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DOMAINE BALLORIN
Sparkling red wine
Producer: Terraquilia
Falconero Zero 2019 Lambrusco dell Emilia IGP
Italy, Emilia RomagnaGuiglia, Modena
0.75L
11.5% Vol.
Grape variety: Lambrusco Grasparossa
Vinification: Spontaneous fermentation in temperature-controlled steel tanks with a 9-day maceration on the skins.
Aging: Bottled with 60 months of aging on the lees.
Serving temperature: 10-12° C
Allergens: contiene solfitiA fantastic sparkling wine made from Grasparossa grapes, with a small addition of Malbo Gentile.
The 2019 vintage was bottled in March 2020 and aged on the lees for at least 60 months. It was then disgorged "à la volée" with zero dosage.
On the palate, it's long and structured with notes of ripe red fruit, wild berries, walnut husk, mint, and mineral hints. It's a deep wine that maintains a dry and smooth character.
Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018
From the producer
Terraquilia
Terraquilia: Where the Past Meets the Future of Winemaking
Terraquilia is more than just a winery; it is a living testament to how tradition can merge with a radically innovative approach. Located in Guiglia, between the Modena and Bologna hills, the company stands out for a philosophy rooted in the history of its territory. The altitude, which exceeds 500 meters, and the clayey marl and limestone soils, known locally as "Calastrino," are the key elements that define the identity of Terraquilia's wines. Here, the vineyards of Lambrusco Grasparossa, Grechetto Gentile, and Negretto don't just grow; they tell a millennial geological story, absorbing unique savouriness and minerality.
Viticulture is practiced according to the principles of "lay" biological and biodynamic agriculture, which eschews dogma. The goal is not to follow a certification, but to respect and enhance the biodiversity of the place. The rows are a pulsating ecosystem, where the microbial life of the soil is fed by cover crops and where plant management is manual and meticulous. In the cellar, the philosophy is "less is more": spontaneous fermentations in steel, long periods on the fine lees, and almost no use of modern technology. It is from this approach that unique sparkling wines are born, capable of expressing a vibrant freshness, unexpected complexity, and an unmistakable personality that moves away from industrial logic to embrace the authenticity of an artisan wine.
