Brut Nature 2018 XIII Luna Ed. Limitata
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Sparkling wine 
Brut Nature 2018 XIII Luna Ed. Limitata

Producer: Terraquilia

Brut Nature 2018 XIII Luna Ed. Limitata


€28.90
Price VAT included
Shipping in Italy 6.90€, free for orders above 89€
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Brut Nature 2018 XIII Luna Ed. LimitataItaly, Emilia Romagna
Guiglia, Modena
Brut Nature 2018 XIII Luna Ed. Limitata0.75L
Brut Nature 2018 XIII Luna Ed. Limitata12.5% Vol.

Brut Nature 2018 XIII Luna Ed. LimitataGrape variety: Grechetto Gentile
Brut Nature 2018 XIII Luna Ed. LimitataVinification: Spontaneous white vinification with direct pressing of the grapes
Brut Nature 2018 XIII Luna Ed. LimitataAging: 72 months of aging, disgorgement à la volée
Brut Nature 2018 XIII Luna Ed. LimitataServing temperature: 8-10° C
Brut Nature 2018 XIII Luna Ed. LimitataAllergens: contiene solfiti

Grechetto Gentile (Pignoletto) blended with Trebbiano Romagnolo. White vinification following cold maceration on the fine lees. Disgorgement à la volée after at least 72 months on the lees. A brilliant wine with fine, persistent bubbles. Citrus and yellow flowers, yeast, and hints of honey. A nervous character balanced by a fine texture, with a pleasantly mouthwatering finish. A sparkling wine that truly shines at the table!

From the producer

Terraquilia

Terraquilia: Where the Past Meets the Future of Winemaking

Terraquilia is more than just a winery; it is a living testament to how tradition can merge with a radically innovative approach. Located in Guiglia, between the Modena and Bologna hills, the company stands out for a philosophy rooted in the history of its territory. The altitude, which exceeds 500 meters, and the clayey marl and limestone soils, known locally as "Calastrino," are the key elements that define the identity of Terraquilia's wines. Here, the vineyards of Lambrusco Grasparossa, Grechetto Gentile, and Negretto don't just grow; they tell a millennial geological story, absorbing unique savouriness and minerality.

Viticulture is practiced according to the principles of "lay" biological and biodynamic agriculture, which eschews dogma. The goal is not to follow a certification, but to respect and enhance the biodiversity of the place. The rows are a pulsating ecosystem, where the microbial life of the soil is fed by cover crops and where plant management is manual and meticulous. In the cellar, the philosophy is "less is more": spontaneous fermentations in steel, long periods on the fine lees, and almost no use of modern technology. It is from this approach that unique sparkling wines are born, capable of expressing a vibrant freshness, unexpected complexity, and an unmistakable personality that moves away from industrial logic to embrace the authenticity of an artisan wine.

Brut Nature 2018 XIII Luna Ed. Limitata
Brut Nature 2018 XIII Luna Ed. Limitata