Sparkling white wine 
Il Nativo Ancestrale 2020 Emilia IGT

Producer: Terraquilia

Il Nativo Ancestrale 2020 Emilia IGT


€15.21€16.90-10%
Price VAT included
Shipping in Italy 6.90€, free for orders above 89€
Express Delivery in Europe / Shipping costs
Il Nativo Ancestrale 2020 Emilia IGTItaly, Emilia Romagna
Guiglia, Modena
Il Nativo Ancestrale 2020 Emilia IGT0.75L
Il Nativo Ancestrale 2020 Emilia IGT11.5% Vol.

Il Nativo Ancestrale 2020 Emilia IGTGrape variety: Pignoletto
Il Nativo Ancestrale 2020 Emilia IGTVinification: spontaneous fermentation in steel vats
Il Nativo Ancestrale 2020 Emilia IGTAging: bottle fermentation thanks to the sugar residue suitable for bottling. Aging for at least 48 months on the lees
Il Nativo Ancestrale 2020 Emilia IGTServing temperature: 8-10° C
Il Nativo Ancestrale 2020 Emilia IGTAllergens: contiene solfiti

Nativo Ancestrale is a complex sparkling wine, to be enjoyed slowly on a pleasant evening with friends. Notes of yellow fruit and honey, with a savory finish of great finesse. Wonderful!


Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

Terraquilia

Terraquilia: Where the Past Meets the Future of Winemaking

Terraquilia is more than just a winery; it is a living testament to how tradition can merge with a radically innovative approach. Located in Guiglia, between the Modena and Bologna hills, the company stands out for a philosophy rooted in the history of its territory. The altitude, which exceeds 500 meters, and the clayey marl and limestone soils, known locally as "Calastrino," are the key elements that define the identity of Terraquilia's wines. Here, the vineyards of Lambrusco Grasparossa, Grechetto Gentile, and Negretto don't just grow; they tell a millennial geological story, absorbing unique savouriness and minerality.

Viticulture is practiced according to the principles of "lay" biological and biodynamic agriculture, which eschews dogma. The goal is not to follow a certification, but to respect and enhance the biodiversity of the place. The rows are a pulsating ecosystem, where the microbial life of the soil is fed by cover crops and where plant management is manual and meticulous. In the cellar, the philosophy is "less is more": spontaneous fermentations in steel, long periods on the fine lees, and almost no use of modern technology. It is from this approach that unique sparkling wines are born, capable of expressing a vibrant freshness, unexpected complexity, and an unmistakable personality that moves away from industrial logic to embrace the authenticity of an artisan wine.

Il Nativo Ancestrale 2020 Emilia IGT
Il Nativo Ancestrale 2020 Emilia IGT