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DOMAINE BALLORIN
Sparkling wine
Producer: Terraquilia
Spumante Brut Nature 2020
Italy, Emilia RomagnaGuiglia, Modena
0.75L
12.5% Vol.
Grape variety: Grechetto Gentile, Trebbiano
Vinification: Spontaneous fermentation in stainless steel tanks with temperature control. It's bottled after a quick rest on the fine lees, before all the sugar has fermented.
Aging: Bottle-aged for at least 50 months.
Serving temperature: 8-10° C
Allergens: contiene solfitiGrechetto Gentile with a small amount of Trebbiano, grown on clayey marl and limestone rock ("Calastrino") soils.
The wine was bottled in October 2020 with residual sugars from the first fermentation and disgorged "à la volée" after at least 50 months on the lees.
It offers fine and persistent bubbles, with notes of citrus, yellow flowers, yeast, and wildflower honey. The character is vibrant and tense, yet with an extremely fine texture. This is a gastronomic wine that truly shines when paired with food.
Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018
From the producer
Terraquilia
Terraquilia: Where the Past Meets the Future of Winemaking
Terraquilia is more than just a winery; it is a living testament to how tradition can merge with a radically innovative approach. Located in Guiglia, between the Modena and Bologna hills, the company stands out for a philosophy rooted in the history of its territory. The altitude, which exceeds 500 meters, and the clayey marl and limestone soils, known locally as "Calastrino," are the key elements that define the identity of Terraquilia's wines. Here, the vineyards of Lambrusco Grasparossa, Grechetto Gentile, and Negretto don't just grow; they tell a millennial geological story, absorbing unique savouriness and minerality.
Viticulture is practiced according to the principles of "lay" biological and biodynamic agriculture, which eschews dogma. The goal is not to follow a certification, but to respect and enhance the biodiversity of the place. The rows are a pulsating ecosystem, where the microbial life of the soil is fed by cover crops and where plant management is manual and meticulous. In the cellar, the philosophy is "less is more": spontaneous fermentations in steel, long periods on the fine lees, and almost no use of modern technology. It is from this approach that unique sparkling wines are born, capable of expressing a vibrant freshness, unexpected complexity, and an unmistakable personality that moves away from industrial logic to embrace the authenticity of an artisan wine.
