Sparkling red wine

Mare d'Inverno 2022 Emilia Rosso IGT

€14.90

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Italy, Emilia Romagna
Ziano Piacentino, Piacenza

0.75L

13% Vol.

Grape variety: Barbera

Vinification: carbonic maceration with the skins for about 10 days in concrete tanks. After racking, the sweet must—which had been set aside and kept cold during the harvest—is added to the tank in the spring so that it can begin to referment

Aging: bottling, where secondary fermentation begins. After that, it is left to rest for about 12 months before being released for sale.

Serving temperature: 8-10° C

Allergens: contiene solfiti

At the beginning of September, the Barbera grapes are harvested in 20 kg crates. They then undergo carbonic maceration on the skins for about 10 days in cement tanks. After racking, in the spring, the sweet must—which was set aside and kept cold during harvest—is introduced into the tank to trigger refermentation. At this point, the Barbera is bottled, and the secondary fermentation begins in the bottle. Finally, it is left to rest for approximately 12 months before being released for sale.

From the producer

Lusenti

The Lusenti winery, located in the heart of Val Tidone on the Piacenza hills, represents a perfect marriage between deep-rooted farming dedication and a contemporary oenological vision. Led by Lodovica Lusenti and her daughter Martina, the estate cultivates twenty hectares of vineyards under certified organic management, enhancing a unique clayey terroir through the respect for biodiversity and the use of native grape varieties such as Malvasia di Candia Aromatica, Ortrugo, Barbera, and Croatina. Every bottle is the result of a minimalist winemaking approach that preserves the integrity of the fruit, telling the story of the most authentic soul of an ancient land that is steadily looking toward the future.

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