RED WINE 
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CHAMPAGNE 
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SPARKLING 
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DOMAINE BALLORIN
New
Sparkling red wine
Producer: Lusenti
CiaoMare 2024 Vino Rosso Frizzante
Italy, Emilia RomagnaZiano Piacentino, Piacenza
0.75L
12% Vol.
Grape variety: uve rosse
Vinification: The grapes are harvested in 20-kg crates, then gently pressed, and the must is immediately separated from the skins.
The must is transferred to concrete tanks where the first fermentation takes place with its natural yeasts; a small percentage, however, is chilled and kept unfermented to be used to initiate the second fermentation in the bottle during the spring of the following year.
About three months after bottling, the wine is released for sale.
Aging:
Bottle-aged. Refermented with must from the same vintage.
Serving temperature: 10-12° C
Allergens: contiene solfitiThis 100% Barbera sports an evocative and incredibly fresh name. While it conjures up images of the seaside, it is actually a wine deeply rooted in the land of Val Tidone, created to be sipped in good company with a sense of lightness and joy. It is an invitation to uncork a bottle as if you were on vacation, regardless of where you actually are.
Refermented with must from the same vintage, this is a "crunchy" and lively sparkler, made without any filtration or fining to keep the wine pure and full of life.
On the nose, you'll find fresh red fruits, cherry, and wild berries, accompanied by a light, fragrant, and vinous note. On the palate, freshness is the star of the show: the sharp acidity typical of Barbera perfectly cleanses the palate, making every sip snappy and inviting.
Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018
From the producer
Lusenti
The Lusenti winery, located in the heart of Val Tidone on the Piacenza hills, represents a perfect marriage between deep-rooted farming dedication and a contemporary oenological vision. Led by Lodovica Lusenti and her daughter Martina, the estate cultivates twenty hectares of vineyards under certified organic management, enhancing a unique clayey terroir through the respect for biodiversity and the use of native grape varieties such as Malvasia di Candia Aromatica, Ortrugo, Barbera, and Croatina. Every bottle is the result of a minimalist winemaking approach that preserves the integrity of the fruit, telling the story of the most authentic soul of an ancient land that is steadily looking toward the future.
