Ciano 2022 Vino Bianco Frizzante

€15.90

Price VAT included

Not available

Shipping in Italy 6.90€, free for orders above 89€
Express Delivery in Europe / Shipping costs

Add to favourites

Italy, Emilia Romagna
Ziano Piacentino, Piacenza

0.75L

11.5% Vol.

Grape variety: uve bianche

Vinification: The grapes are vinified as white wine: the must is left in contact with the skins for 7 days to bring out all its most characteristic notes. It is then aged for about 6 months in stainless steel tanks with continuous stirring to keep the fine lees in suspension. Afterward, the wine, with the addition of sweet must, is bottled and sealed with a crown cap.

Aging: approximately 6 months in stainless steel tanks with continuous stirring to keep the fine lees in suspension. Afterward, the wine, with the addition of sweet must, is bottled. The bottles are stored horizontally in the cellar, where the so-called “secondary fermentation” takes place; after a minimum of 36 months, they undergo the remuage process, are disgorged, and recorked with a crown cap.

Serving temperature: 8-10° C

Allergens: contiene solfiti

The grapes are vinified white: the must is left in skin contact for 7 days to enhance its most characteristic notes. The resulting wine ages for about 6 months in stainless steel tanks with continuous batonnage to keep the fine lees in suspension. Afterward, the wine is bottled with the addition of sweet must and sealed with a crown cap. The bottles are laid horizontally in the cellar for the secondary fermentation; after a minimum of 36 months, they undergo remuage, are disgorged, and then resealed with a crown cap.

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

Lusenti

The Lusenti winery, located in the heart of Val Tidone on the Piacenza hills, represents a perfect marriage between deep-rooted farming dedication and a contemporary oenological vision. Led by Lodovica Lusenti and her daughter Martina, the estate cultivates twenty hectares of vineyards under certified organic management, enhancing a unique clayey terroir through the respect for biodiversity and the use of native grape varieties such as Malvasia di Candia Aromatica, Ortrugo, Barbera, and Croatina. Every bottle is the result of a minimalist winemaking approach that preserves the integrity of the fruit, telling the story of the most authentic soul of an ancient land that is steadily looking toward the future.

Discover the producer